3. Roast. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway through, until golden brown and crisp on the edges.. 4. Add the Cheese ...

Get ready for a ridiculously easy and incredibly flavorful meal that’s perfect for any night of the week! This Baked Sausage, Mushrooms, and Potatoes recipe brings together savory Italian sausage, ...

Halve small potatoes; quarter larger ones. Potatoes should be roughly same size. Soften 1/2 tablespoon butter to grease 13x9-inch baking pan. Place potatoes in prepared pan. Toss with salt and pepper.

My roommate Amber Shipley made these potatoes for our Easter brunch, and they were a huge hit. Her warning, "I made this to serve at least 20 people, so keep in mind it's A LOT of potatoes." ...

Marcelle especially likes these savory roasted sweet potatoes with any kind of pork.Chili-roasted sweet potatoes with onions and garlic Makes about 6 servings 4 medium-size sweet potatoes ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

Preparation. Step 1. Preheat oven to 450°. Line a large rimmed baking sheet with parchment paper. Pierce pork slices all over with the tip of a paring knife.

2. In a large skillet over medium-high, melt 2 tablespoons of the butter. Add the potatoes, thyme, 1/2 teaspoon of the salt, and the pepper. Toss well and saute for 10 minutes.