Olive oil : My favorite is extra virgin olive oil but you also can use melted coconut oil or butter, vegetable or canola oil.

Amy Hanten makes rosemary roasted potatoes on Fox 11's Living show. Tue, 25 Mar 2025 15:59:57 GMT (1742918397756) Story Infinite Scroll - News3 v1.0.0 (common) ...

While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.

3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes. Salt. Ten 1-inch rosemary sprigs. 1/3 cup extra-virgin olive oil. Freshly ground black pepper ...

Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...

It’s a lighter, more savory alternative to the butter-rich, marshmallow-topped, mashed sweet potatoes that many Southerners ate growing up. It’s a lighter, ...

Marcelle suggests serving this roasted chicken with a salad of cherry tomatoes, sliced hearts of palm, thinly sliced red onions, kalamata olives and bits of crumbled feta, dressed with a ...

Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer.