Olive oil : My favorite is extra virgin olive oil but you also can use melted coconut oil or butter, vegetable or canola oil. Fresh rosemary: You can leave the stems on and roughly chop the sprig ...

Amy Hanten makes rosemary roasted potatoes on Fox 11's Living show. Tue, 25 Mar 2025 15:59:57 GMT (1742918397756) Story Infinite Scroll - News3 v1.0.0 (common) ...

3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes. Salt. Ten 1-inch rosemary sprigs. 1/3 cup extra-virgin olive oil. Freshly ground black pepper ...

While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.

It’s a lighter, more savory alternative to the butter-rich, marshmallow-topped, mashed sweet potatoes that many Southerners ate growing up. It’s a lighter, ...

Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer.

Place potatoes, shallots, lemon slices, 8 rosemary sprigs, remaining 2 tablespoons oil, remaining 1 1/2 teaspoons salt, and remaining 1/2 teaspoon pepper in a large bowl; toss to coat.

Preheat oven to 350 degrees. Scrub potatoes and cut into quarters or into equal-sized pieces. Put into a large bowl and toss with olive oil, 1 tablespoon truffle ...