Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil.

Tomatoes: These are the stars of the show, offering a sturdy base that softens nicely in the oven. Look for medium-size tomatoes that are firm to the touch and bright red.

Put the lids on and roast at 325°F for 10 to 12 minutes or until the tomatoes just begin to soften (not so long that they lose their shape). Remove and discard the garlic and herbs.

Preparation 1. Place a rack in the top third of the oven. Preheat the oven to 400 F. 2. Slice the tops off all of the tomatoes, right where the top curves and reveal the core.

Avoid roma tomatoes, which are oblong, and heirloom, which are too juicy. You want a tomato-on-the-vine or beefsteak that can be scooped and used as a "bowl" for the filling.

Ingredients. 110 g (½ cup) cracked farro (freekeh) (see Tips), rinsed; 8 large mixed tomatoes (such as kumato, truss, Roma, oxheart, marmande); 250 g (1 punnet) baby heirloom tomatoes, halved ...

½ cup Arborio or Carnaroli rice; 8 medium-ripe tomatoes (2½-3 pounds) ¼ cup extra-virgin olive oil, plus more for drizzling; 3 medium cloves garlic, finely chopped ...

Lauren Posa makes stuffed tomatoes on Fox 11's Living with Amy show. Mon, 09 Jun 2025 14:45:54 GMT (1749480354118) Story Infinite Scroll - News3 v1.0.0 (common) ...

6 medium tomatoes. 6 ounces chicken breast (chopped into ½ inch cubes) ½ teaspoon cooking oil. ½ teaspoon salt. ¼ teaspoon garlic powder. 2 tablespoons of rice (cooked, leftover is great) ...

In addition to stuffed vegetables (so fun!), there are also tons of simple, useful things such as salad dressings, roasted vegetables, one-bowl baked goods and more.