Before roasting your grapes, you'll want to toss them in a light marinade of olive oil, honey, crunchy sea salt, and black pepper. Then, toss them in the oven for about 10 to 15 minutes.

Before roasting your grapes, you’ll want to toss them in a light marinade of olive oil, honey, crunchy sea salt, and black pepper. Then, toss them in the oven for about 10 to 15 minutes.

Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to ...

Preheat the oven to 190°C. Grease an ovenproof dish with nonstick spray. 1 Grapes Break the bunch into smaller sprigs of grapes and mix with the honey, oil, salt, orange zest and juice in a bowl, then ...

Directions. Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and ...