The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly delicious.

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

The key = keeping the skin on. The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you ...

CLEVELAND, Oh — This side dish just might steal the show at Thanksgiving dinner– that’s how good this recipe is! Chef Katherine Horvath from Whole Foods Rocky River showed Fox 8’s Stefani Schaefer how ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

When I see the abundance of multicolored squashes in the market, I start thinking of all the ways to develop delectable dishes with them: maybe a spaghetti squash casserole with a Parmesan bechamel ...