Preparation 1. Heat the olive oil in a medium saucepan over medium-high heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes.

For my tomato sauce, I like to use 2 chiles, plus 1 Tbsp. adobo sauce from the can for a warm, tingly spice level. In a saucepan over medium-high heat, ...

Peeled, coarse, ground tomato ¾ cup (canned) Heavy puree ground tomato 1¼ cup (canned) Sugar 1 teaspoon; Salt 1 teaspoon; Roma tomatoes 3 ½ pounds; Basil ½ ounce (stem on) Prep: Puree garlic, basil ...

Halibut with Rustic Roma Tomato Sauce. Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style fresh roma tomato sauce. Preparation time: 35 minutes.