A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a ...