Chef Tim Hollingsworth’s ”Smoked Ruby Red Grapefruit with Cured Amberjack, Chicharrones and Yuzu Crème Fraîche.” It’s being served now at Otium. (Photo courtesy of Otium) (All photos courtesy of Otium ...
Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...
Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...
Typically, my least favorite tastings involve fruit-flavored liquors. In general, the category is filled with headache-inducing levels of high-fructose corn syrup blended with the kind of fruit ...
Is there anything more refreshing than biting into a big slice of ripe, juicy ruby red grapefruit? Not just a great accompaniment to breakfast, grapefruit are awesome additions to salads or just a ...
There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...
Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...
Many of us have eaten our share of dry turkey in our lives, including me, served by well-meaning family and friends. It's not pretty. I had some deep-fried turkey a few years back, and it was pretty ...
PURCHASE, N.Y. -- An addition to the beverage aisle is coming in the form of Sierra Mist Ruby Splash, a line extension of PepsiCo's lemon-lime soft drink line. Now available in retail stores ...
Pork, celery and grapefruit combine for an easy dinner to pair with Duckhorn Sauvignon Blanc. Our Wine of the Week, Duckhorn 2022 North Coast Sauvignon Blanc), is beautiful and absolutely flawless.
Not long after I met my husband, he informed me that he doesn't eat ham. That wasn't terribly surprising news—he's Jewish, so I hadn't expected him to be a bacon fiend. But as we got to know each ...
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