Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more ...

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is also often called palak paneer, and although there are technically ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes incorporating various leafy greens.

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

but that just gave the dish more heft. Sided by the typical sambal and coconut and tomato chutneys, this was another favorite for me. I almost can’t go to an Indian restaurant and not have saag (or ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...