NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method ...

Place the salmon, onions, ginger and dill in the food processor and work to a paste. With the machine running, pour the egg white through the feeder tube and blend for 30 seconds. Add the cream in the ...

1 To make crayfish mousseline place a fillet of salmon in the food processor. Mince roughly, then add egg white, season and mince until smooth. Finally, add a drop of cream with the crayfish tails.

Somehow the genius of piling caramelized onions on smoked salmon hadn’t occurred to us. What were we thinking, or were we even thinking? Fortunately, the bakery Tisserie (857 Broadway, at 17th St., ...

Puree the salmon, milk, curry, spice blend, Tabasco and salt with a hand mixer or in a powerful blender until very smooth. Add heavy cream and blend just to incorporate. Pass sauce through a fine ...