The Food and Drug Administration is investigating two new Salmonella outbreaks of unknown origin. Both of the outbreaks are ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Food safety experts opposed the decision, citing concerns about infections from the dangerous bacteriaAn estimated 200,000 ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of ...

Seventy-six trainees from a Border Guard training centre in Kętrzyn, northeastern Poland, were hospitalised on Monday ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...

The Tamil Nadu government banned the sale of mayonnaise prepared from raw eggs for one year, highlighting unsafe preparation ...

and enteritidis. Now, more than ever, it’s important to take steps in your kitchen to stay safe and reduce your risk of salmonella. These include: Keep food separated while shopping at the ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...