You can use alcohol hand gels (they’re better than nothing), but they don’t kill all germs.Also, food tends to attract an ...

A popular British snack food is being recalled over fears it contains Salmonella. Food brand Wall’s has pulled a batch of ...

The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections ...

A salmonella outbreak tied to recalled onions has caused 73 people to fall ill and 15 to be hospitalized across 22 states. The U.S. Centers for Disease Control (CDC) are investigating the outbreak ...

Tomatoes sold in 14 states have been recalled over concerns of possible contamination with the bacteria salmonella. Two different companies have issued recalls after distributing the potentially ...

Salmonella: Salmonella causes the most common foodborne illness deaths. Salmonella live in people and animals’ guts. Fewer than 100 of more than the 2,500 Salmonella types of bacteria cause illness.

The 2022 holiday season is near, and a Clemson University food systems and safety agent has some tips to help keep people safe from foodborne illnesses.

Dr. Nye even cited a study from the National Sanitation Foundation that found that 45% of kitchen sinks harbored coliform bacteria such as E. coli while 27% housed molds that are known to cause ...

LUBBOCK - Consumers soon should be able to buy beef and poultry products that have an added level of safety against two sometimes fatal sources of food poisoning. A researcher at Texas Tech ...

Salmonella poisoning gives most people diarrhea, fever, vomiting and stomach cramps, the CDC says. Symptoms usually begin six hours to six days after infection and last four to seven days.

Salmonella causes more foodborne illness than any other bacteria, according to the CDC. It’s a big problem for all chicken products, not just the ones that are breaded and stuffed.