Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Samosas are so much better fresh from the pan ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender.

Chickpea curry is only added when specifically requested, as in the case of samosa chaat. The chutney for aloo pie is sweeter ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Also known as saunth, this dip tastes best with Samosas and Chaat Ingredients 1 tablespoon tightly packed tamarind soaked in ¼ cup warm water ½tsp black salt 1tsp chaat masala (you can make at ...

Samosas by local company, Kala's Kuisine. Associated with India cuisine, these delicate pouches of potato, peas, and spices drizzled with tamarind chutney are light, fluffy, handmade from scratch ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...