A Classic Recipe That Never Fails These crispy canned salmon patties are the definition of comfort food on a budget. Whether ...

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger p… ...

Salmon Cakes with Remoulade Sauce. For the salmon cakes: 2 pounds fresh salmon, skin and small bones removed. 1 cup homemade bread crumbs (add more if the mixture is too soft) ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

To make the salmon cakes, in a medium bowl, combine the diced salmon with the egg white, rice flour, ginger, wasabi paste, and chopped parsley. In a large sauté pan over medium-high heat, heat 1/ ...

Variation Salmon with Horseradish Cream Sauce: Roast the fish as described in step 1 but serve the roasted salmon with the horseradish cream from Crab Cakes with Horseradish Cream, (step 1 ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.