A Classic Recipe That Never Fails These crispy canned salmon patties are the definition of comfort food on a budget. Whether ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger p… ...

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

For the salmon patties: 1 pound skinless salmon filet, cut into 3-inch chunks. ... In a large bowl, gently mix together the salmon mixture, breadcrumbs and soy sauce just until combined.

Salmon Cakes with Remoulade Sauce. For the salmon cakes: 2 pounds fresh salmon, skin and small bones removed. 1 cup homemade bread crumbs (add more if the mixture is too soft) ...

To make the salmon cakes, in a medium bowl, combine the diced salmon with the egg white, rice flour, ginger, wasabi paste, and chopped parsley. In a large sauté pan over medium-high heat, heat 1/ ...

Variation Salmon with Horseradish Cream Sauce: Roast the fish as described in step 1 but serve the roasted salmon with the horseradish cream from Crab Cakes with Horseradish Cream, (step 1 ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.