a lemony sausage and escarole soup. I love this soup because it really is a one-pot meal, you have your protein, your greens, and it's really easy to put together. So I'm gonna start with my soup ...

With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect ...

Annette Silvestri, Great Kills 4 cups water 1 large escarole 3 beef broth cubes 1 medium onion, chopped ... Sausage With Escarole Soup, Budget. Updated: Mar. 18, 2012, 11:39 a.m.

8 ounces Italian sausage; 1 teaspoon olive oil; 5 large garlic cloves, minced; 1 cup chopped onion; ½ teaspoon red pepper flakes; 1 pound escarole, chopped ...

2 tablespoons olive oil. 1 cup yellow onion, small dice. 1 tablespoon garlic, minced. pinch chili flakes. ½ teaspoon rosemary, finely chopped. ½ teaspoon thyme, finely chopped ...

In this soup, escarole's bitterness is balanced out by sweet carrot and garlic, as well as olive oil and salt. ... Fennel and Sausage Risotto. 35 mins Wild Mushroom and Red Wine Risotto.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their ...

This sausage, rice, and greens soup is perfect for the nights you’re just feeding yourself: it’s quick, fairly easy, and makes enough for two bowls.

1. In a large stock pot, add the olive oil. Heat on medium high. 2. Add the chopped carrots, onion, garlic. Sauté on medium heat for a few minutes until softened. 3. Add the Vegeta (optional) and ...

Escarole and beans not only deliver on comfort, they each provide a nice dose of essential nutrients. One cup of plain boiled escarole contains 23 calories, 69 milligrams of calcium and 5 ...