Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Enjoy a delicious seafood pasta experience with perfectly seared axe scallops and fresh lemon-basil noodles. My first pasta in months, and it did not disappoint! #SeafoodPasta #ScallopsRecipe #LemonBa ...

Ingredients:10 each Scallops 1/4 cup Butternut squash, peeled and diced 1/4 cup Porcini mushroom, diced 1/4 cup Chestnuts, roasted and sliced? cup Chardonnay wine2 bundles Fresh Pappardelle pasta4 ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 4 to 6 ounces portobello ...

In this video, learn how to make savory sea scallops with angel hair pasta, the perfect recipe for a romantic dinner at home. Take care not to overcook the scallops so that they remain tender, and ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...