Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert ...

"You also want to cut quickly and assertively — do not hesitate once you've begun your score," the bread expert advises. Doing so can cause the blade to catch on the dough and cause small rips ...

And while a sharp knife can do the trick, this Baker's Bread scoring knife ensures you're only cutting the top layer of your dough. It comes with 10 additional blades so you don't have to hunt ...