This Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped ... s time to score the dough.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

“At GE Appliances and FirstBuild, open innovation is the key to unlocking consumer needs and transforming them into ...