Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped ... s time to score the dough.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...