This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

If you’re baking a lemon loaf or citrusy crinkle cookies, you’ll get the most concentrated citrus flavor by adding lemon zest to the mix. While lemon juice adds an acidic punch to salad dressings and ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

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Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...