Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Whole sea bass is ...

There’s no lack of superior Italian dining opportunities in Westchester County, but it’s a rare treat to get those recipe gems that unveil the knowledge acquired over multiple generations. Handwritten ...

Early on, when I was Dwyane Wade's personal chef, it was difficult to get him to eat fish. But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

Place flour on a plate and add salt and pepper to taste. Roll sea bass in the flour, coating all sides. Heat olive oil in a medium nonstick skillet on medium-high heat. Brown sea bass 2 minutes; turn ...

I love this recipe because sea bass on its own is amazingly buttery, but the marinade takes it to another level. The crispy, gingery broccoli brings the perfect contrast in both flavor and texture.

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...