Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Winter, even a mild one, heats up the yearnings for soul-sustaining, one-bowl meals, a way of eating that is ladled out of some collective, human pot. Part soup and part stew, the steaming cauldron, ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

This Spanish seafood pasta soup is a flavorful, comforting dish ready in just 30 minutes. Packed with tender pasta, fresh ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...