Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

The decision to actually sell his food came after years of family and friends hyping Rodriguez up during the weekly aguachile feasts he hosted in his backyard. “I started with five pounds of shrimp,” ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat ...