If you’re serving fewer and want to save the sui gau for another occasion, put the filled dumplings on a foil ... equal amount of the more conventional Chinese (napa) cabbage.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... If you don't want to serve all the wonton at once, put them, uncooked, on a foil-lined metal ...