The hot chicken ($6.75) sounds like the spicy’s comely twin but is actually a chicken-and-vegetable stir-fry with an addictive thin sauce and no salad. Technically, it’s not teriyaki, but, technically ...

Sometimes, we know, Seattle’s best teriyaki is the teriyaki nearest your mouth. The neighborhood teriyaki standby — the one closest to your school or work — these places are good.

Seattle's best teriyaki, according to Yelp ... with a scoop of white rice and a salad topped with a nondescript dressing By Lynsi Burton , SeattlePI Updated Dec 27, 2017 7:44 p.m.

Known for serving the juiciest, most flavorful teriyaki, this hidden gem is a must-visit for foodies. World's Best Eats by Mike Chen Posted: January 24, 2025 | Last updated: March 6, 2025 ...

A uniquely Seattle food. While chicken teriyaki is ubiquitous across Western Washington, it’s far from common in other parts of the country. The dish was created in Seattle in the early 1970s ...

Teriyaki (Seattle-style as we know it) was first introduced to the Emerald City in 1976 when Toshi Kasahara, a Japanese immigrant, opened the very first teriyaki shop in town. The rest is history, and ...

Though teriyaki was found on menus in America at least by the 1960s, the first stand-alone teriyaki shop in the country is generally believed to have opened in Seattle in 1976.

At 5 Seasons Grill, a Vietnamese restaurant north of the city, a banner promises “The Best Teriyaki in Town.” That would be Item 38, com bo nuong, beef short ribs, marinated with lemon grass ...

Good morning. John T. Edge brought us this recipe for a Seattle-style chicken teriyaki, adapted from one by Sujan Shrestha, many years ago: salty-sweet and garlic-gingery, with a starch-thickened ...