Join us on a thrilling adventure as we dive into the depths of the ocean to bring you the freshest snack in history - ...

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Join us on an exhilarating underwater adventure as we explore the exciting world of spearfishing for scallops. This video takes you on a journey beneath the waves, showcasing the techniques, equipment ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Mystic — Six years after fishermen netted the last Bomster scallop, the name still has some considerable cachet. If you suggest you’re currently selling them, expect somebody to cry foul. That’s ...

Mastro’s Executive Chef Michael Colbert joins Houston Life to show how to make Mastro’s signature Sautéed Sea Scallops at home and to share seasonal favorites, signature dishes and private dining ...

The Seattle Times does not append comment threads to stories from wire services such as the Associated Press, The New York Times, The Washington Post or Bloomberg News. Rather, we focus on discussions ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

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