For this reason, self-rising flour is often the secret ingredient to softer biscuits, much like buttermilk. Self-rising ...

With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no time at all.

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...