For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then ... This image shows ...

(Maryam Jillani via AP) This cover image released by Hardie Grant shows the cookbook “Pakistan,” by Maryam Jillani. (Hardie ...

Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook author and Eater recipe tester extraordinaire Ivy Manning. Adapted from ...

For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani.

For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that ... “The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...