Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook ...

For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam ...

According to her cookbook 'Love to Cook', Mary divulges that a dusting of semolina isn't solely reserved for parsnips but can work wonders on your potatoes, providing them with a "lovely crispy ...

Mary Berry is well-renowned for her skills in the kitchen, especially when it comes to delectable treats, but she also knows a thing or two about savoury recipes. The chef shared culinary wisdom ...

For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani.

For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then ... “The idea behind the cookbook is to try to play my small part in carving out a space for ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam ... For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then ...