There's also a distinctive variation in its flavor, as it imparts a slight nutty quality to the crust. Semolina flour proves how small ingredient choices can create huge differences in pizza recipes.

The great thing about learning how to make pizza dough recipe is that it can be ... In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in ...

Semolina flour is less finely ground ... The small, round granules act like little ball bearings, helping pizza dough slide across surfaces. This is especially important for the critical step ...

For the pizza dough, combine the flour, salt and yeast in a large bowl ... Sprinkle two flat baking trays with breadcrumbs or semolina and place the pizza bases on them. Spread the crème fraîche ...

but do use semolina flour sparingly as too much will taint the taste of your pizza dough once cooked.) 14. Shaping: To shape a dough ball, press it into a disk using your fingers, shaping it so ...