Try mixing semolina flour with bread flour, yeast, salt, and water to make a classic Italian bread such as ciabatta. You can actually make couscous from semolina flour by forming tiny balls of ...

Ciabatta dough is extremely wet ... Dust two large baking trays with flour and semolina. Dust your work surface heavily with flour and semolina and carefully tip out the dough (it will be very ...

Slightly richer and fluffier than a pitta bread, you can fill them with sweet ... or until the mixture is foamy. Mix the semolina, flour, salt and remaining sugar together in a large bowl.

To prepare the ciabatta, start by kneading the poolish ... mix the two sifted flours (2), the all-purpose and the bread flour ...