While people have probably boned and skinned chicken thighs for as long as we’ve been eating chicken, the U.S.D.A. began reporting prices for this particular cut in 2003, and the demand for ...

This recipe was inspired by Where NOLA Eats Facebook group member Rhonda M Mercadel, ... Crispy Mediterranean baked chicken thighs. Serves 4. 8 chicken thighs. Kosher salt. 2 teaspoons onion powder.

We love our chicken recipes here at Serious Eats, and we know you, our readers, do too. Be it a golden whole roast chicken or crispy braised chicken thighs, our chicken guides cover nearly ...

For dark meat chicken, "overcooking" is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and drumsticks are loaded with connective tissue that melts into ...

Dubbed a "weeknight obsession" by home cooks on social media and praised across cooking blogs, this recipe from Ina Garten’s 2022 Go-To Dinners cookbook is a perfect bridge between seasons. It's ...

Chef notes. It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade.

Nonna's Baked Chicken. Serves 6. 8 to 12 chicken legs and/or thighs. Salt, to taste. Pepper, to taste. ... Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

For chicken with crisp skin and juicy meat, start it in a room temperature skillet and let the heat rise slowly until the chicken is cooked through, flipping every few minutes. This stovetop cooking ...