Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These tender and juicy Sheet Pan Chicken Thighs with roasted peppers, mushrooms and onions is a super easy recipe that uses ...

Serve alongside rice or noodles for a complete delicious meal! We love this healthy sheet pan teriyaki chicken ... to use ...

When I first started testing this recipe, I would do it on a sheet pan and throw a bunch of vegetables on the pan. One night I tossed everything in the marinade — the chicken, mushrooms ...

A comforting dinner of chewy rice cakes ... savory dinner. This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes. It’s a one-pan meal you can make in just half an hour with minimal ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

Be sure to marinate the chicken ahead of time, so all you need to do is cut your veg and roast everything together before dinner. The buttermilk marinade ensures that the chicken thighs stay juicy.

Line a large baking sheet ... chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over chicken, and garnish with parsley. Serve over or alongside rice.

Cook with the lid on for 10–15 minutes, giving everything a stir every now and then, until the chicken thighs are cooked through. Two minutes before serving, add the rice to the pan and stir ...