Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

On assignment from my editor, I conducted an informal Facebook survey and found out something quite distressing about my friends: the bulk of them have been ordering, describing and enjoying the sweet ...

Who doesn't like a good ice cream cone during summer? Lactose intolerant people. Intolerance aside, I want everyone to be able to stomach this column, so I'll do my best to steer clear of Bessie.

The debate over "sherbet" vs. "sherbert" divides many, with Instacart data revealing 63% of shoppers spell it as "sherbet," while 37% use the alternate spelling "sherbert." Ree Drummond shared her ...

Sherbet — which is alternatively spelled sherbert — is a frozen fruit and dairy product that contains anywhere from 1 percent to 2 percent milkfat from milk or cream. Anything below 1 percent is ...

Instacart data shows that 63% of users searched for “sherbet” while 37% used the alternate spelling “sherbert.” The spelling “sherbert” isn’t technically wrong — both forms have historical roots ...