Add the chicken broth and cream of chicken soup, plus the Knorr rice packet plus ½ cup of the shredded cheese. Stir to mix. 10 ounces cream of chicken soup, 1½ cups chicken broth, 1 Knorr Rice ...

Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds.

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Stir in rice and broccoli then cook 2 minutes or until broccoli is bright green, stirring occasionally. Add chicken, mozzarella cheese, salt and pepper, stirring to melt cheese. Remove from heat.

6 tablespoons (¾ stick) butter (divided) 1 cup panko breadcrumbs; 2 cups (8 ounces) shredded extra-sharp cheddar cheese (divided) 3 cups chicken broth ...

This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. ... 2 cups chicken broth. 2 cups shredded extra-sharp cheddar cheese. Directions.

This does not have to be a chicken & rice casserole. It could be a broccoli & rice casserole, a ground pork sausage & rice casserole, even a tuna & rice casserole, if you are into that kind of thing.

Sheet Pan Broccoli-and-Chicken Casserole. ... Colorful veggies, shredded rotisserie chicken, and rice noodles are heavenly with a generous drizzle of Thai peanut sauce. Get The Recipe .

Use a food processor or Vitamix and add in two cups of your cooked broccoli, the 3 garlic cloves, 1/2 cup of slivered almonds, shredded cheese, salt and lemon juice. Switch it on ‘pulse’ and ...