This chipotle shrimp taco bowl combines shrimp tossed in a homemade adobo-chipotle sauce, cilantro-lime rice, and a classic ...

In a large bowl, combine the shrimp, 1 tablespoon olive oil ... The pesto can be made and refrigerated in a glass jar for up ...

Pull out a package of dried spaghetti, and you might be tempted to just grab a jar of ... precooked shrimp, they might get a little rubbery when you reheat them. You could reheat a bowl of ...

Serve the shrimp with plain polenta ... Make the dressing: Put the shallot in a small bowl or small jar with a lid, and season to taste with salt and pepper. Add lemon juice, zest and vinegar ...

Mix the egg with the milk in another bowl and season with a bit more salt and pepper. Place a wire rack on a baking sheet. A few at a time, dunk the shrimp in the milk mixture, turning them to coat.

You can eat from pineapple bowls at Shrimp Daddy in LA. Get Hawaiian garlic butter shrimp inside your very own pineapple bowl. Shrimp Daddy pan-fries the shrimp, adding garlic butter and authentic ...