So you won’t find me stocking my pantry with cans of baked beans or ordering them on the side of my barbecue. This is why I ...

Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

This smoky side dish of stewed heirloom beans is quintessentially California — and a must at any Santa Maria–style barbecue. This is collaborative content from Food & Wine's team of experts ...

Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. To make the refried beans, heat the oil ...