My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

Crab cakes are frustrating, at first try. But I was prepared for the annoyances that came with creating these delightful little dinner patties after watching a very informative, very realistic "how to ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

I lived on the southern Oregon coast for a few years and during crab season, some of my best friends and I would enjoy fresh caught Dungeness crab — like, hours-out-of-the-ocean fresh. We’d sit at a ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

¼ cup / 35 grams red onion cut into small dice Put the crabmeat in a bowl and gently pick through it to find and remove any bits of shells and cartilage. Try not to break it up too much as you do this ...