White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

Gravy is perishable, so it will only last 2 days in the refrigerator; however, you can freeze leftover gravy up to 3 months ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

The pan juices around the roast turkey make delectable gravy. You pour them into a saucepan, skim off the fat, and let them simmer with a little wine or vermouth and chicken stock (or turkey stock, if ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...