Andy Hoon, chairman of an informal group of local businessmen, Bosses Network, said some of his contacts from China believe ...

Local businesses say mainland Chinese brands have deep pockets and are in expansion mode, while some Chinese brands deny ...

It’s a hot sticky evening in Singapore, and I’m halfway through ordering a serving of nasi goreng at the Maxwell Food Centre ...

SINGAPORE – They have made a name for themselves in their home countries.And like many other food brands before them, this newest wave is looking to win over Singaporeans too. For three of the ...

Airport food has a notoriously terrible reputation, but Singapore's Changi Airport is actually a hub for some fantastic ...

Kuala Lumpur - Prepared foods company Ayam Brand has picked Mad Hat Asia as its new public relations and communications firm.

The ranking is based on Campaign’s authoritative list of Southeast Asia’s top 50 brands, created in partnership with research firm Milieu Insight.We have published reports on the top 10 brands from ...

SINGAPORE - Newswire - 26 June 2025 - A new food factory hub, EcoFood@Mandai, has officially launched in Singapore’s ...

The Labubu craze has sent Pop Mart’s shares up by 170% since the start of the year. It is one of a growing cohort of Chinese ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a household name since its debut in the local market back in 2012. To be clear ...

Singapore can’t get enough of fast food chains, but the love for new and unique experiences cuts both ways in a crowded F&B scene, says SUSS marketing lecturer Dianna Chang.

OTS Holdings is behind ready-to-eat and ready-to-cook food brands Golden Bridge, Kelly’s and El-Dina, as well as plant-based ...