If you have to choose which sliced pepper to hold off on using, put the green in the fridge, because green bell peppers are essentially the youngest. That's why they're the most bitter and least ...

Related: 12 Recipes Where Bell Pepper Is The Star Ingredient Before they're sliced, the best way to store bell peppers is in your crisper drawer. Just make sure they’re nice and dry before ...

A vibrant and nutritious dish featuring bell peppers stuffed with a Mediterranean-inspired quinoa mixture, packed with heart-healthy ingredients and anti-inflammatory spices. 1) Preheat oven - Set ...

Pour the olive oil into a large frying pan over a medium heat. Add the sliced red and yellow pepper to the pan and allow to soften for 2-3 minutes. Add the cherry tomatoes to the pan and cook for ...

Season with a large pinch of salt and plenty of pepper. Stir in the thyme leaves, pour the mixture into the baking dish, and scatter over the sliced bell peppers. Poke them down into the mixture ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.