Baked zucchini rolls are, honestly, a real summer hit in Southern Italy. You know how zucchine just finds its way into ...

Instructions: Heat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt, pepper and about 2 tablespoons of the Parmesan cheese. Place on a baking sheet and top with remaining ...

• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

Baked zucchini frittata is a beloved dish all over Italy, especially when those tender zucchini and their bright flowers are ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

6 scallions, white and green parts, sliced ¼ inch across 1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini) 1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish ...

One of the neatest displays of knife work Bill ever saw was performed by Monique Hanson of Chester. She was demonstrating one of her signature dishes, a whole eggplant sliced almost through lengthwise ...

These baked zucchini fries are fun and easy for kids to help make. Zucchini Fries are my family’s new favorite veggie side. While fries imply something unhealthy for you, this savory, crunchy and ...

This pizza makes the most of late summer garden bounty— tomatoes and zucchini. Be sure to let the pizza cool to a comfortable temperature before serving, since the cheese and tomatoes can hold a ...