Hey there! If you're on the hunt for a way to jazz up your veggie game, this easy baked zucchini is where it’s at. Seriously good stuff. Over in Italy, zucchini is a big deal—it shows up in everything ...

Baked zucchini rolls are, honestly, a real summer hit in Southern Italy. You know how zucchine just finds its way into ...

Instructions: Heat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt, pepper and about 2 tablespoons of the Parmesan cheese. Place on a baking sheet and top with remaining ...

• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

These baked zucchini fries are fun and easy for kids to help make. Zucchini Fries are my family’s new favorite veggie side. While fries imply something unhealthy for you, this savory, crunchy and ...

Summer is zucchini season, so you shouldn’t be surprised to see piles of the summer squash at your local supermarket. Consuming zucchini, both raw and cooked, offers many health benefits— the ...

Preheat oven to 350°F. Mix together ingredients from garlic powder through black pepper. Press each side of the tofu slices into the spice mixture. Heat 1 tablespoon olive oil in a medium oven-safe ...

The weekly Frugal Recipe by JoAnn is Baked Stuffed Zucchini Boats. Both zucchini (.99/lb) and ground beef are on sale at Lidl this week. This blog recipe feature is brought to you each week by JoAnn ...