With a focus on both incredible taste and stunning table presentation, these ribs are trimmed, smoked, and sauced to perfection, ready to impress your guests from the first glance to the last bite.

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin ... "I love to make this with Jose Gourmet's smoked trout, which comes in rectangular tins containing two tidy fillets with ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Last week, we featured a recipe for Minnesota BLTs from the beautifully illustrated cookbook The Minnesota Table: Savoring Local Food Throughout ... and eating. ½ smoked chicken, about 3 lbs., ...

The Smoked Culture food ... see them come back for our food. And we’re super excited to meet new people.” There is a dog-friendly patio with six large picnic tables underneath a tree.