It smells and tastes like cinnamon-dusted hot chocolate. Rum makers are quite fond of using oak barrels to age their sugar-derived spirit. It typically imparts a mellow, caramel-laden complexity upon ...
EDITOR'S NOTE: Ology's Smoke Fest event - and rum and beer release - that was planned for Saturday, April 29, had to be postponed due to the threat of inclement weather. Ology announced the new date ...
Arizona’s lack of coastline is most glaring come summer, but in the winter season, the similarities between our Valley and the Caribbean islands begin to show, chiefly, in the kinds of cocktails we ...
It’s only January, and already you’ve got a new place where the bartenders infuse, caramelize and barrel-smoke rum drinks right at your table. So... should be a pretty good year. The place of which we ...
Get your phones out next time you head to a Charlotte bar. Smoked cocktails are here, with classic and creative flavors for customers to savor. The use of smoke to enhance food and beverages has been ...
It smells and tastes like cinnamon-dusted hot chocolate. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results