If you’re accustomed to reading the ingredient lists on food packages, you’ve probably noticed sodium caseinate printed on many labels. You may wonder what it is and why it’s added to so many edible ...

Sodium is a mineral that occurs naturally in many of the foods we eat. Sodium chloride, or salt, is the most common type of sodium found in nature. It's also the type of sodium you'll find in food.

Sodium benzoate is used as a preservative to prevent food from molding. It's added to a wide variety of foods, including mayonnaise, margarine, carbonated drinks, jams and jellies, sauces, and tomato ...