David Malosh for The New York Times. Food Stylist: Simon Andrews. Thick and comforting, soor (Somalia’s version of grits) are topped here with dalac bilaash, a robust tomato stew that can be ...

Born from a food blog of Somali recipes, this restaurant on Queen ... Road is always stocked with spicy sambusas and beef stew soor. Plus their meals usually come with with bread or a banana ...