Sorghum is widely known for its resilience to harsh climates and has been a staple food in many parts of India. It is rich in ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Embracing millets is a step toward a healthier future, reconnecting with the wisdom of ancient Indian food traditions ...

A three-day sales-cum-exhibition featuring a variety of nutritious grain crops — primarily millets — will be held on the ...

Currently, there are around 10 millet ... sorghum (jowar), pearl millet (bajra), finger millet (ragi), barnyard millet, proso millet, kodo millet, buckwheat, amaranthus, and foxtail millet. Among ...